Cantonese Chicken Burgers

• 1 egg, beaten
• 1 teaspoon toasted sesame oil
• 2 teaspoons soy sauce
• 13 cup fine dry breadcrumb
• 14 cup chopped peanuts
• 2 green onions, thinly sliced
• 2 tablespoons shredded carrots
• 1 teaspoon minced garlic
• 1 lb uncooked ground chicken
• 4 hamburger buns, toasted
• 8 spinach leaves
• 14 cup bottled plum sauce

1. In a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
2. Add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
3. Add the ground chicken; mix well.
4. Shape mixture into 4 patties.
5. Grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
6. Place patties on toasted buns with spinach leaves and plum sauce.

egg, sesame oil, soy sauce, breadcrumb, peanuts, green onions, carrots, garlic, ground chicken, buns, leaves, plum sauce

Taken from www.food.com/recipe/cantonese-chicken-burgers-67731 (may not work)