Spanish Toast

• 8 (2 ounce) sourdough bread, slices
• 4 garlic cloves, halved
• 4 small tomatoes, each cut in half crosswise (about 1/4 lb)
• 4 teaspoons extra virgin olive oil
• 14 teaspoon kosher salt (or sea salt)
• 14 teaspoon black pepper, freshly ground

1. Place bread slices on grill rack (or under broiler).
2. Grill bread 2 minutes on each side or until lightly browned.
3. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomate half (tomato pulp will rub off onto bread).
4. Discard tomato peels.
5. Drizzle 1/2 tsp olive oil over each bread slice; sprinkle evenly with salt and pepper.

bread, garlic, tomatoes, extra virgin olive oil, kosher salt, black pepper

Taken from www.food.com/recipe/spanish-toast-223352 (may not work)