Easy Lemon-Lime Daiquiri Dessert

• 2 cups lime sherbet, softened
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan.
2. Freeze 10 min.
3. Beat cream cheese spread in large bowl with whisk until creamy.
4. Gradually whisk in sweetened condensed milk, then lemon juice until blended.
5. Stir in COOL WHIP; spread over sherbet layer in pan.
6. Freeze 3 hours.
7. Unmold dessert onto plate just before serving.

lime sherbet, philadelphia cream cheese, condensed milk, lemon juice

Taken from www.kraftrecipes.com/recipes/easy-lemon-lime-daiquiri-dessert-189923.aspx (may not work)