Creamed Mashed Potatoes (From Instant)

• 3 cups water
• 1 cup milk
• 1 (7 5/8 ounce) package instant roasted garlic mashed potatoes (or add garlic powder to regular ones)
• 4 ounces cream cheese, cubbed
• 1 cup shredded Mexican blend cheese

1. In large saucepan bring water and milk to rolling boil.
2. Remove from heat and add the contents of both envelopes of instant potatos.
3. Let stand 1 minute; whip with a fork.
4. Place cream cheese in microwave (cover bowl) and heat at 70% power for 45 seconds.
5. Stir into potatoes and transfer to a 1-qt baking dish; sprinkle with cheese.
6. Broil 4" from heat for 3-4 minutes, until cheese is melted.

water, milk, garlic mashed potatoes, cream cheese, blend cheese

Taken from www.food.com/recipe/creamed-mashed-potatoes-from-instant-367225 (may not work)