Beef Taco Quinoa Bowl

• 1 cup quinoa, uncooked
• 1/4 teaspoon garlic salt
• 3/4 pound ground round beef (85% lean)
• 1/2 cup chopped yellow onion
• 1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained
• 1 (1.25 ounce) package taco seasoning mix
• 1/4 cup water
• 1/2 cup shredded Mexican cheese blend
• Shredded lettuce (optional)
• Sour cream (optional)

1. Cook quinoa according to package directions, adding the garlic salt.
2. Meanwhile, cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
3. Stir in undrained tomatoes, seasoning mix and water.
4. Bring to a boil.
5. Reduce heat and simmer 5 minutes, stirring occasionally.
6. Divide quinoa evenly between 4 bowls.
7. Spoon meat mixture evenly over quinoa.
8. Sprinkle each serving with cheese.
9. Top with lettuce and sour cream, if desired.

quinoa, garlic salt, ground round beef, yellow onion, tomatoes, taco seasoning mix, water, sour cream

Taken from allrecipes.com/recipe/beef-taco-quinoa-bowl/ (may not work)