Chocolate Ribbon Slices

• 1 pkg. (200g) Mr. Christie's Chocolate Wafers, finely crushed
• 1-1/2 cups sugar, divided
• 1/3 cup butter or margarine, melted
• 2 oz. Baker's Semi-Sweet Chocolate, chopped and melted
• 2 Tbsp. sour cream
• 1 pkg. (85g) Jell-O Strawberry Jelly Powder
• 1 env. (1 Tbsp.) unflavoured gelatine
• 3/4 cup water
• 1 tsp. vanilla
• 4 oz. Baker's Semi-Sweet Chocolate, chopped
• 2 Tbsp. butter or margarine

1. Combine chocolate wafer crumbs, 1/2 cup sugar and melted butter.
2. Add melted chocolate and sour cream; stir into crumbs.
3. Press onto bottom of 9-inch square baking pan; chill.
4. Dissolve jelly powder in 3/4 cup boiling water; stir in 1/2 cup cold water.
5. Pour over crumb layer; refrigerate until set.
6. Combine gelatin and 1 cup sugar in saucepan.
7. Add water and heat, stirring constantly, until sugar is dissolved.
8. Bring to a boil and boil gently, uncovered without stirring, for 6 minutes.
9. Remove from heat, add vanilla and cool slightly.
10. Beat until thick and creamy, about 5 minutes.
11. Spread evenly over strawberry layer; refrigerate until set.
12. Melt chocolate with butter and spread over top; cool.

mr christies, sugar, butter, chocolate, sour cream, env, water, vanilla, chocolate, butter

Taken from www.kraftrecipes.com/recipes/chocolate-ribbon-slices-83421.aspx (may not work)