Rainbow Ice Creams

• 1 (4 ounce) package fruit flavored gelatin (lemon, lime, orange)
• 12 cup boiling water
• 1 (14 ounce) can Eagle Brand Condensed Milk, Sweetened (not evaporated milk)
• 2 pints half and half milk
• 2 cups whipping cream, unwhipped
• 1 cup fruit, pureed (optional) or 1 cup fruit, mashed (optional)

1. In a large bowl, dissolve the gelatin in boiling water.
2. Stir in remaining ingredients.
3. Freeze in ice trays or according to your ice cream freezers instructions.
4. FLAVOR SUGGESTIONS Lime add 2 tablespoons of fresh lime juice or concentrate Lemon add 1 tablespoons grated lemon rind, fresh only Orange add 1 tablespoon orange rind, fresh only

lemon, boiling water, milk, pints, whipping cream, fruit

Taken from www.food.com/recipe/rainbow-ice-creams-2832 (may not work)