Grilled Steaks with Anchovy-Lemon Butter

• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 9 canned anchovy fillets, minced
• 1 tablespoon minced shallot
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel
• 2 7-ounce New York strip steaks

1. Prepare barbecue (medium-high heat) or preheat broiler.
2. Using fork, mash first 5 ingredients in bowl until blended.
3. Chill.
4. Sprinkle steaks with salt and pepper.
5. Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
6. Transfer to plates.
7. Top with anchovy butter.

unsalted butter, anchovy, shallot, lemon juice

Taken from www.epicurious.com/recipes/food/views/grilled-steaks-with-anchovy-lemon-butter-101589 (may not work)