Pot-Pie

• Leftover pot roast with vegetables,
• leftover roast chicken with the vegetables
• 1 frozen double pie crust
• Leftover gravy from the roasts
• a can of cream of mushroom
• cream of chicken
• any creamed soup
• Cheese, your choice

1. Slightly thaw the crusts.
2. Fill the bottom crust with the fillings of leftovers, and cheese.
3. Put on top crust, and pinch the edges together as if making a double crusted pie.
4. Spread or spray top crust with margarine or butter.
5. Bake at 350F for 1 hour or until the top crust is browned and filling is hot.

vegetables, leftover roast chicken, crust, roasts, cream of mushroom, cream of chicken, creamed soup

Taken from www.foodgeeks.com/recipes/18076 (may not work)