Creamed Turkey

• 4 ounces mushrooms, canned drained
• 2 tablespoons onions chopped
• 1/4 cup green bell peppers chopped
• 1/4 cup butter
• 1/4 cup flour, all-purpose
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 cup chicken broth
• 1 can soup, cream of chicken undiluted
• 1 cup light cream (half&half)
• 1 1/2 cups turkey cooked and diced
• 1/4 cup pimentos chopped
• 1 dash sherry optional

1. Saute mushrooms, onion, and green pepper in butter.
2. Blend in flour and seasonings.
3. Remove from heat.
4. Slowly stir in broth and cream.
5. Bring to a boil over low heat, stirring constantly.
6. Boil 1 minute.
7. Add turkey and pimiento.
8. Continue cooking until meat is heated.
9. Serve hot with rice or in patty shells.

mushrooms, onions, green bell peppers, butter, flour, salt, black pepper, chicken broth, soup, light cream, turkey, pimentos, sherry optional

Taken from recipeland.com/recipe/v/creamed-turkey-39466 (may not work)