Corpse Reviver #2

• 1 ounce gin
• 1 ounce triple sec
• 1 ounce lillet blanc (an aperitif from France)
• 1 ounce fresh lemon juice
• 1 drop absinthe or 1 drop pastis

1. Pour all over ice in a mixing glass.
2. Stir.
3. Strain into a cocktail glass.

gin, triple sec, lillet blanc, lemon juice, absinthe

Taken from www.food.com/recipe/corpse-reviver-2-465641 (may not work)