Chipotle Salsa

• 3 cups chipotle chiles (or 30 dried chipotles)
• 8 roma tomatoes, chopped
• 12 garlic cloves, minced
• 12 cup cilantro, chopped
• 2 tablespoons salt
• 1 tablespoon lime juice
• 12 teaspoon black pepper

1. Combine all ingredients in a saucepan and bring to a boil.
2. Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
3. Cool.
4. Pour into a blender or food processor and puree until smooth.
5. Strain and serve chilled.

chipotle chiles, roma tomatoes, garlic, cilantro, salt, lime juice, black pepper

Taken from www.food.com/recipe/chipotle-salsa-153511 (may not work)