Cheesy Potatoes & Sausage Skillet

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Roasted Peppers & Onions Uncured Pork Sausage
• 1 lb. Yukon gold potatoes (about 4), cut into 1/2-inch cubes
• 1/2 cup fat-free reduced-sodium chicken broth
• 3 cups small broccoli florets
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Cut sausage lengthwise in half, then crosswise into slices.
2. Cook in large nonstick skillet on medium-high heat 5 min.
3. or until lightly browned, stirring occasionally.
4. Add potatoes and chicken broth; stir.
5. Bring to boil; cover.
6. Simmer on medium heat 5 min.
7. Stir in broccoli; cook, covered, 5 min.
8. or until crisp-tender, stirring occasionally.
9. Top with cheese; cook, covered, 2 to 3 min.
10. or until melted.

peppers, gold potatoes, chicken broth, broccoli florets, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-potatoes-sausage-skillet-182755.aspx (may not work)