Strawberry Chocolate Chip Shortcake

• 12 cup sugar
• 12 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 1 12 cups flour
• 12 teaspoon baking powder
• 12 cup mini chocolate chip
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups sour cream
• 12 cup mini chocolate chip
• 16 ounces fresh strawberries, rinsed
• 1 (8 ounce) container Cool Whip, thawed

1. Preheat oven to 350 degrees.
2. Grease a 9" springform pan.
3. In a large bowl, beat 1/2 cup sugar and butter.
4. Add 1 egg and 1 t. vanilla; beat until creamy.
5. Gradually add flour and baking powder.
6. Stir in 1/2 cup mini chocolate chips.
7. Press mixture into bottom of prepared pan.
8. In a medium bowl, stir together sour cream, 1/2 cup sugar, 2 eggs, and 1 t. vanilla.
9. Stir in 1/2 cup mini chocolate chips.
10. Pour over mixture in pan.
11. Bake 50-55 minutes or until almost set in center and edges are lightly browned.
12. Cool completely on wire rack.
13. Reserve 8-12 whole strawberries and slice them in half.
14. Slice remaining strawberries and arrange over top of cake.
15. Spread Cool Whip over strawberries.
16. Slice and garnish each slice with halved strawberries.

sugar, butter, egg, vanilla, flour, baking powder, chocolate chip, sugar, eggs, vanilla, sour cream, chocolate chip, fresh strawberries

Taken from www.food.com/recipe/strawberry-chocolate-chip-shortcake-149240 (may not work)