Italian Beef Skillet

• 1 pound Boneless Beef Round Steak
• 2 cups Sliced Fresh Mushrooms
• 1 cup Chopped Onion
• 1 cup Coarsely Chopped Green Sweet Pepper
• 1/2 cups Chopped Celery
• 2 cloves Garlic, Minced
• 1 can (14 1/2 Oz.) Diced Tomatoes, Undrained
• 1/2 teaspoons Dried Basil
• 1/4 teaspoons Dried Oregano
• 1/4 teaspoons Crushed Red Pepper
• 8 ounces, weight Whole Wheat Or Regular Spaghetti
• 2 Tablespoons Grated Parmesan Cheese

1. Cut meat into 4 serving size pieces.
2. Lightly coat a large skillet with cooking spray.
3. Heat over medium heat.
4. Add meat to skillet; cook each piece on both sides until brown.
5. Remove meat from skillet.
6. Add mushrooms, onion, sweet pepper, celery, and garlic to the skillet.
7. Cook until vegetables are nearly tender.
8. Stir in undrained tomatoes, basil, oregano, and, crushed red pepper.
9. Add meat back to skillet, spooning vegetable mixture over the meat.
10. Simmer, covered, about 1 1/4 hours or until meat is tender, stirring occasionally.
11. Meanwhile, cook spaghetti according to package directions.
12. Transfer meat to a serving platter.
13. Spoon vegetable mixture over meat.
14. Serve with spaghetti.
15. If desired, sprinkle with Parmesan cheese

mushrooms, onion, green sweet pepper, celery, garlic, tomatoes, dried basil, oregano, red pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/italian-beef-skillet/ (may not work)