Mexican Slaw

• 6 cups shredded cabbage
• 14 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 12 teaspoon white pepper
• 4 diced jalapenos, pickled (optional)

1. Mix all together.
2. Chill at least 2hours prior to serving.

cabbage, mayonnaise, lime juice, fresh cilantro, cumin, chili powder, white pepper, jalapenos

Taken from www.food.com/recipe/mexican-slaw-458726 (may not work)