Pork & Broccoli Stir-Fry

• 12 lb lean boneless pork
• 34 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 tablespoons dry sherry
• 18-14 teaspoon crushed red pepper flakes
• 1 medium onion (sliced)
• 10 ounces frozen chopped broccoli (thawed & drained)
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (minced)
• 1 -2 teaspoon cooking oil
• 12 cup sliced water chestnuts (drained)
• 1 12 cups brown rice

1. Thinly slice meat across the grain into bite-size strips.
2. For sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
3. Set aside.
4. Spray a wok or large skillet with cooking spray coting.
5. Add onion, broccoli, garlic, and ginger, & stir fry for 3 minutes or until veggies are tender crisp-tender.
6. Remove vegetable mixture.
7. Add oil to hot wok/skillet.
8. Add pork & stir fry for 2-3 minutes or till NO longer pink.
9. Move pork from skillet/wok.
10. Stir sauce & add to the center of wok/skillet.
11. Cook & sir until thickened & bubbly.
12. Return veggies and pork to skillet.
13. Add water chestnuts & stir all ingredients together to coat with sauce.
14. Cook & stir for 1-2minutes more until heated through.
15. Serve over hot brown or jasmine rice -- YUMMY!

pork, chicken broth, cornstarch, soy sauce, sherry, red pepper, onion, broccoli, garlic, ginger, cooking oil, water chestnuts, brown rice

Taken from www.food.com/recipe/pork-broccoli-stir-fry-301699 (may not work)