Fresh Green Bean Casserole

• 2 lb. fresh green beans, trimmed, cut crosswise in half
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup milk
• 1/4 tsp. black pepper
• 2 cloves garlic, minced, divided
• 1/2 cup PLANTERS Sliced Almonds
• 1/4 cup kosher for Passover panko bread crumbs
• 2 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Cook beans in boiling water in saucepan 3 min.
3. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
4. Drain beans.
5. Add to cream cheese mixture; mix lightly.
6. Spoon into 2-qt.
7. casserole sprayed with cooking spray.
8. Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
9. Bake 30 min.
10. or until beans are tender and crumb topping is golden brown.

fresh green beans, philadelphia cream cheese, milk, black pepper, garlic, almonds, kosher for passover panko bread crumbs, butter

Taken from www.kraftrecipes.com/recipes/fresh-green-bean-casserole-187783.aspx (may not work)