Pasta Pizza Hot Dish

• 1 cup elbow macaroni
• 1 cup pasta shells, large-med size
• 1 cup rotini pasta
• 1 lb ground beef
• 1 lb mild Italian sausage, ground
• 4 ounces pepperoni, sliced
• 4 ounces sliced mushrooms, canned, drained or 8 ounces fresh sliced mushrooms
• 24 ounces spaghetti sauce
• 14 ounces pizza sauce
• 8 ounces mozzarella cheese, shredded

1. Cook and drain pasta.
2. Preheat oven to 350 degrees.
3. While pasta is cooking brown the ground beef and sausage; drain grease.
4. Stir in mushrooms and pepperoni; heat through.
5. Stir in spaghetti and pizza sauce; heat through.
6. Stir in cooked pasta; add half the cheese and mix until well combined.
7. Put in a 9x13 pan and bake for 30 minutes or until bubbly add cheese and bake an additional 5-10 minutes.

elbow macaroni, pasta shells, rotini pasta, ground beef, italian sausage, pepperoni, mushrooms, spaghetti sauce, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/pasta-pizza-hot-dish-390338 (may not work)