Warm And Limey Chicken Salad

• 1/4 cup fresh lime juice
• 3 tablespoons white sugar
• 1 teaspoon grated lime zest
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon Dijon mustard
• 1 pound skinless, boneless chicken breast halves - cut into thin strips
• 2 tablespoons frozen limeade concentrate, thawed
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 head red leaf lettuce - rinsed, dried and torn
• 1 (11 ounce) can mandarin oranges, drained
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts

1. In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
2. Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
3. Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.

lime juice, white sugar, lime zest, rice vinegar, dijon mustard, skinless, frozen limeade, black pepper, vegetable oil, red leaf, mandarin oranges, golden raisins, walnuts

Taken from www.allrecipes.com/recipe/42726/warm-and-limey-chicken-salad/ (may not work)