Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas

• 1 cup Quinoa
• 1 whole Red Pepper
• 1 whole Scallion, Chopped (white And Light Green Parts)
• 1/2 cups Fresh Garden Peas
• 1/2 cups Garbanzo Beans(canned)
• 1/4 cups Your Favorite Salsa
• 1 Tablespoon Sriracha Sauce
• 1/2 cups Mexican Shredded Cheese
• Salt And Pepper

1. Cook quinoa per package instructions.
2. Cut the pepper in half lengthwise and take out seeds.
3. Set pepper halves aside.
4. Preheat oven to 350 F.
5. In a large bowl mix together chopped scallions, peas, quinoa, garbanzo beans, salsa, Sriracha sauce, shredded Mexican cheese, salt and pepper (to taste).
6. Stuff peppers with mixture, put them in a baking dish and bake at 350 F for 30-40 minutes.
7. Enjoy!

quinoa, red pepper, scallion, garbanzo, favorite salsa, sriracha sauce, shredded cheese, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/stuffed-spicy-red-pepper-with-quinoa-garbanzo-beans-and-fresh-garden-peas/ (may not work)