Seven Sins Cocktail

• Ice
• 1 ounce rye whiskey
• 1 ounce applejack
• 3/4 ounce fresh lemon juice
• 3/4 ounce grenadine, preferably homemade
• 2 dashes of Angostura bitters
• Pinch of cinnamon, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled coupe; garnish with the cinnamon.

rye whiskey, applejack, lemon juice, grenadine, bitters, cinnamon

Taken from www.foodandwine.com/recipes/seven-sins-cocktail-cocktails-2011 (may not work)