All American Hamburgers

• 1 lb lean ground beef or 1 lb ground turkey
• 5 hamburger buns
• 1 12 teaspoons pepper
• 1 tablespoon garlic powder
• 2 tablespoons dried parsley
• 13 cup dried onion flakes
• 1 23 cups powdered milk
• 3 12 tablespoons beef bouillon

1. Combine the Hamburger Mix ingredients.
2. Store in airtight container in fridge.
3. In a medium bowl, mix ground beef and 1/2 cup hamburger mix until well combined.
4. Divide the beef mixture into 5 equal parts and form each into 1/2-inch patties.
5. Grill until the internal temperature reaches 160, about 5 to 7 minutes per side.
6. Or you can cook on top of the stove.
7. Serve on buns with your favorite burger toppings.

lean ground beef, buns, pepper, garlic, parsley, onion flakes, powdered milk, beef bouillon

Taken from www.food.com/recipe/all-american-hamburgers-245211 (may not work)