Indian Spiced Yellow Lentils

• 2 cups Yellow Lentils
• 1 Tablespoon Grape Seed Oil
• 1 whole Small Onion, Diced
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garam Masala
• 1 Tablespoon Ginger Stir-in-Paste
• 1 Tablespoon Garlic Stir-in-Paste
• 1 Tablespoon Lemongrass Stir-in-paste
• 14- 1/2 ounces, weight Stewed Tomatoes
• 14- 1/2 ounces, fluid Petite Diced Tomatoes
• 1 whole Russet Potato, Peeled And Sliced
• 13- 1/2 ounces, fluid Coconut Milk
• 1 bunch Fresh Spinach

1. In a pot of boiling water, add lentils and cook until soft, about 15 minutes.
2. Drain and set aside.
3. In a skillet on medium high heat, add oil and heat until warm.
4. Add onions, salt, pepper and garam masala.
5. Cook until softened, 34 minutes.
6. Add stir-in-pastes and cook 12 minutes.
7. Add tomatoes and cook for 1 minute.
8. Add diced potatoes, cover pan and cook for 10 minutes.
9. Add coconut milk, stir well and cook for 1 minute.
10. Add spinach and cook until wilted, about 3 minutes.
11. Finish by adding lentils.
12. Mix well and cook for 23 more minutes.

yellow lentils, oil, onion, salt, pepper, garam masala, ginger, garlic, tomatoes, tomatoes, fluid coconut milk, fresh spinach

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/indian-spiced-yellow-lentils/ (may not work)