Granola-Whole Wheat Waffles With Double-Berry Sauce

• 23 cup maple-flavored syrup
• 23 cup raspberry jam or 23 cup preserves
• 1 cup strawberry, cut into fourths
• 1 12 cups Bisquick, mix
• 12 cup granola cereal
• 12 cup gold medal whole wheat flour
• 1 12 cups milk
• 3 tablespoons vegetable oil
• 2 eggs
• 1 (6 ounce) containeryoplait original strawberry yogurt (2/3 cup)
• Cool Whip

1. 1.
2. In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally.
3. Stir in strawberries; remove from heat and keep warm.
4. 2.
5. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
6. 3.
7. In medium bowl, stir all waffle ingredients until blended.
8. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
9. 4.
10. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown.
11. Carefully remove waffle.
12. Serve with sauce.
13. Top with Cool Whip.

maple, raspberry, strawberry, bisquick, granola cereal, gold, milk, vegetable oil, eggs, containeryoplait original strawberry yogurt

Taken from www.food.com/recipe/granola-whole-wheat-waffles-with-double-berry-sauce-434872 (may not work)