Taquitos

• 4 Tablespoons Vegatable Oil (or Any Frying Oil)
• 2 Large Boneless, Skinless Chicken Breasts, Cooked And Shredded
• 1 cup Sour Cream
• 1 Tablespoon Chicken Seasoning Of Your Choice
• 12 Corn Tortillas
• 6 Toothpicks Snapped In Half
• Additional Oil For Frying

1. Heat the oil in a medium sized frying pan on medium/high heat.
2. Once the oil is hot take each tortilla and fry on each side for about 4-5 seconds.
3. The idea is to just soften the tortillas so they will roll easier, not the fry them.
4. I use tongs for this.
5. Once the tortillas are softened I place them on a plate (stack them on top of each other) to cool.
6. After all the tortillas are softened take you shredded chicken and mix in the sour cream and seasoning until fully mixed together.
7. I like to mix this with my hands and get the seasoning and chicken mixed together really well.
8. Take a few tablespoons of the chicken mixture and put it in a line down the center of one corn tortilla and roll the tortilla up.
9. Similar to making enchiladas.
10. Roll the tortilla tightly and secure with half a toothpick.
11. Continue until all the tortillas and filling are used.
12. Sometimes I have to fry some additional tortillas to use up all the chicken mixture.
13. After all of the taquitos are rolled up and secured you will need to fry them.
14. You can either heat up a few inches of oil in your frying pan or use a deep fryer to fry the taquitos.
15. I like to use a fryer as it is much faster.
16. If using a pan with a few inches of oil set a few taquitos in the oil and turn them after about 2 minutes on each side.
17. The chicken is already cooked so you just want the tortilla to get nice and crispy.
18. Set the fried taquitos on a platter lined with paper towels and serve warm.

vegatable oil, chicken breasts, sour cream, chicken seasoning of, corn tortillas, toothpicks

Taken from tastykitchen.com/recipes/main-courses/taquitos-2/ (may not work)