Chicken Noodle Casserole-Mom's Way

• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 (10 1/2 ounce) can skim milk
• 1 lb cooked chicken breast, shredded (could cube)
• 3 -4 hard-boiled eggs, diced
• 1 (8 ounce) can diced green chilies
• 0.5 (12 ounce) package cooked whole wheat noodles
• 1 (1 1/4 ounce) package powdered white sauce mix
• skim milk (to make sauce)
• fresh parsley
• salt and pepper
• garlic powder

1. Mix all together in casserole dish.
2. Cover.
3. Bake at 350 for 45 minutes -- Or cook 8min in microwave.
4. Stir.
5. Cook additional 8 min in microwave.
6. Be sure to put a paper towel under the dish as it may bubble over sides.

cream of chicken soup, milk, chicken, eggs, green chilies, noodles, white sauce, milk, parsley, salt, garlic

Taken from www.food.com/recipe/chicken-noodle-casserole-moms-way-291365 (may not work)