Fresh Japanese Pickles

• 2 cups English cucumber, ribboned with a vegetable peeler.
• 2 cups daikon radish, ribboned with a peeler
• 2 cups carrots, ribboned with a peeler
• 3/4 cup sugar
• 1/2 cup rice vinegar
• 1/4 plum sake
• 1 Tablespoon kosher salt

1. Combine the vegetables in a bowl.
2. Then place in quart size glass jar just to mix well.
3. For the liquid: Wisk together sugar,vinegar,sake,and the salt in a small bowl until combined.
4. Then pour over the vegetables in the jar and seal with the lid for at least one hour.

cucumber, daikon radish, carrots, sugar, rice vinegar, sake, kosher salt

Taken from www.foodgeeks.com/recipes/22085 (may not work)