Pork And Eggs In Wine Stew

• 1 large cut carrot
• 1 tbsp oil
• 4 clove dice garlic
• 2 thumbs size slice ginger
• 2 dice onion
• 2 cup fresh tomato or tomato spaghetti sauce
• 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
• 500 grams pork rib or chop
• 2 large hard boiled egg
• 10 Green bean
• 1 dash salt and white pepper
• 1 dash dried parsley

1. ADDITIONAL ADD ON OPTION
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
4. SAUTE INGREDIENT
5. in pan with oil saute garlic, ginger and onion then add carrot
6. add pork and tomato then add wine with seasoning bring to a simmer
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

carrot, oil, clove dice garlic, ginger, onion, tomato, red wine, egg, green bean, salt, parsley

Taken from cookpad.com/us/recipes/333593-pork-and-eggs-in-wine-stew (may not work)