Sweet and Sour Crescent Chicken Drumettes

• 12 cup cooked chicken, chopped
• 12 cup progresso parmesan flavored breadcrumbs
• 2 tablespoons cashews, coarsely chopped
• 3 tablespoons sweet and sour sauce (Homemade or purchased)
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 egg
• sweet and sour sauce

1. Heat oven to 375F.
2. Lightly grease cookie sheet.
3. In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.
4. Separate dough into 8 triangles.
5. Press shortest side of each triangle to widen slightly.
6. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.
7. Press dough around filling to form ball.
8. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
9. Place remaining bread crumbs in shallow bowl.
10. In another shallow bowl, beat egg.
11. Dip each drumstick in egg; coat with crumbs.
12. Place, seam side down, on greased cookie sheet.
13. Bake at 375F for 14 to 17 minutes or until deep golden brown.
14. Cool 5 minutes.
15. Arrange on serving platter.
16. Serve warm with additional sweet and sour sauce.

chicken, progresso parmesan, cashews, sweet, egg, sweet

Taken from www.food.com/recipe/sweet-and-sour-crescent-chicken-drumettes-284382 (may not work)