Ever Popular Ginger Fried Pork

• 400 grams Thinly sliced pork loin
• 1 clove Ginger
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 1 to 2 tablespoons Mirin
• 1 tbsp Vegetable oil

1. Grate the ginger, mix soy sauce, sake and mirin together.
2. Heat some oil in a frying pan, sear the pork on the right side first.
3. When the colour changes, turn over to cook the other side through.
4. Place on a plate and put aside.
5. Take care not to overcook.
6. Slightly underdone is fine.
7. Do the same for the rest of the pork in several stages.
8. Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan.
9. Add the Step 1 seasoning ingredients, combine well over a medium heat.
10. I changed the photo on the top.
11. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.

pork loin, clove ginger, soy sauce, sake, mirin, vegetable oil

Taken from cookpad.com/us/recipes/150298-ever-popular-ginger-fried-pork (may not work)