Quick and Oh so Very Good Meatloaf

• 1 lb extra lean ground beef
• 2 cups seasoned stuffing mix
• 1 egg (beaten)
• 1 12 cups water (approximate-used to soften stuffing)
• 12 cup barbecue sauce (can sub or also use ketchup)

1. Preheat oven to 375F.
2. Put stuffing in bowl and moisten with water adding or subtracting water as necessary to have stuffing mix moist, mush it around a bit because the stuffing will absorb all the water.
3. Add meat and beaten egg and mush everything together.
4. Add 1/4 cup of the BBQ sauce and continue mushing until everything is combined.
5. Put mixture into a loaf pan and shape, pour remaining BBQ sauce on top, or you can do a mixture or BBQ sauce and ketchup.
6. Bake for 1 hour.

extra lean ground beef, stuffing mix, egg, water, barbecue sauce

Taken from www.food.com/recipe/quick-and-oh-so-very-good-meatloaf-205072 (may not work)