Creamy Creole Turkey Bake

• 8 ounces mushrooms sliced
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers chopped
• 2 stalks celery sliced
• 1 clove garlic minced
• 1/2 teaspoon olive oil
• 4 ounces cream cheese fat-free, softened
• 14 1/2 ounces tomatoes crushed
• 1 1/2 teaspoons creole seasoning
• 4 ounces pasta, fettuccine cooked
• 2 cups turkey light meat, skinless, cooked and cubed
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated fat-free

1. Preheat oven to 325.
2. Prepare an 8 inch square baking pan with cooking spray and set aside.
3. In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.
4. In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning.
5. Fold in vegetable mixture, cooked fettucine, and turkey.
6. Pour mixture into prepared pan.
7. Sprinkle with parmesan cheese.
8. Bake for 30 minutes or until bubbly.

mushrooms, onions, sweet bell peppers, stalks celery, garlic, olive oil, cream cheese, tomatoes, creole seasoning, pasta, turkey light meat, parmesan

Taken from recipeland.com/recipe/v/creamy-creole-turkey-bake-2765 (may not work)