Aunt Grace's Tater Tot Casserole

• 2 lbs of ore-ida tater tots
• 11 ounces of campbells 98% fat-free cream of chicken soup
• 8 ounces fat free sour cream
• 8 ounces of shredded fat-free cheddar cheese
• 12 cup I Can't Believe It's Not Butter Fat Free, melted
• 1 medium onion, chopped
• 1 (1 ounce) bag sun chips, broken into pieces (individual size bag)

1. Preheat oven to 375.
2. Combine the soup, sour cream, cheese, onion and butter and mix well.
3. Arrange the tator tots in a lasagne size pan and pour the soup mixture on top.
4. Top the mixture with the chips.
5. Bake for 1 hour.

tots, cream of chicken soup, sour cream, cheddar cheese, i, onion, chips

Taken from www.food.com/recipe/aunt-graces-tater-tot-casserole-308442 (may not work)