Skillet Baked Liver & Onions

• 1/2 cups All-purpose Flour
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Cumin
• 1 pound Baby Calf's Liver, Sliced Thinly (I Have My Meat Market Slice This Into Two 1/2-inch Thick Pieces)
• 2 Tablespoons Sweet Cream Butter
• 2 whole Large White Onions, Sliced Finely
• 1/2 cups Low Sodium Beef Stock
• 1/4 cups Light Cream

1. Preheat oven to 350 degrees F.
2. In a large plate, add flour, salt, black pepper, cumin, and mix together with a fork.
3. Add the slices of calves liver and coat both sides well.
4. In a large 12 cast iron skillet, add butter and sliced onions.
5. Saute onions until tender Add beef stock and heavy cream and stir together.
6. Add liver and place in oven at 350 degrees F for 20 minutes, uncovered.
7. I love to serve this with homemade mashed potatoes and fresh peas!
8. Delicious and nutritious.
9. Enjoy!

allpurpose, salt, black pepper, cumin, my, sweet cream butter, white onions, light cream

Taken from tastykitchen.com/recipes/main-courses/skillet-baked-liver-onions/ (may not work)