Cabbage Stir Fry

• 1 onion, chopped
• 1 carrot, chopped
• 1 celery, chopped
• 4 chicken breasts, sliced
• 12 cup peppercorn ranch dressing
• 2 cups quick-cooking brown rice
• 4 cups water

1. Place brown rice and water in a pot to cook.
2. SLICE a pound of meat and marinate in 1/4 cup Kraft Dressing for about 10 minutes.
3. BROWN meat with marinade over medium heat for a few minutes in a large frypan or wok.
4. Add 1/2 a head thinly sliced cabbage and 1 each chopped onion, carrot and celery.
5. Cook 10 minutes more or until cabbage is tender-crisp.
6. TOSS with 1/4 cup more dressing and serve over brown rice.

onion, carrot, celery, chicken breasts, peppercorn ranch dressing, quickcooking brown rice, water

Taken from www.food.com/recipe/cabbage-stir-fry-157511 (may not work)