Picnic Chicken Pitas

• 1 (10 ounce) package frozen broccoli florets, cooked and drained
• 2 cups shredded leftover cooked chicken
• 1 cup shredded cheddar cheese
• 1 medium tomatoes, chopped
• 14 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 12 teaspoon salt (optional)
• 18 teaspoon ground black pepper
• 4 pita pocket bread
• 4 slices cooked bacon, crumbled

1. In a large bowl, mix together broccoli, chicken, cheese, and tomato.
2. Mix together all sauce ingredients; pour over chicken mixture, mixing well.
3. Spoon about 3/4 cup into each pita pocket; top with bacon.
4. Enjoy!

broccoli florets, chicken, cheddar cheese, tomatoes, mayonnaise, yellow mustard, salt, ground black pepper, pita pocket bread, bacon

Taken from www.food.com/recipe/picnic-chicken-pitas-182917 (may not work)