Triple-Lemon Layer Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
• Zest and juice from 1 lemon, divided
• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 pkg. (4 oz.) BAKER'S White Chocolate, finely chopped
• 1 can (5 oz.) evaporated milk
• 2 cups thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans.
2. Cool in pans 10 min.
3. Remove to wire racks; cool completely.
4. Add boiling water to gelatin mix; stir 2 min.
5. until completely dissolved.
6. Add chocolate; stir until melted.
7. Stir in milk and lemon juice.
8. Refrigerate 15 min.
9. or until thickened but not set.
10. Gently stir in COOL WHIP.
11. Cut each cake layer horizontally into 2 layers.
12. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

yellow cake, sugar, lemon, boiling water, gelatin, s white chocolate, milk

Taken from www.kraftrecipes.com/recipes/triple-lemon-layer-cake-112743.aspx (may not work)