Cuban Mini Melts
- 10 slices white sandwich bread, quartered
- 12 slices honey ham, chopped
- 1 1/2 cups shredded Swiss cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons mayonnaise
- 20 dill pickle slices
- 20 toothpicks
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
white sandwich bread, honey, swiss cheese, brown mustard, mayonnaise, dill, toothpicks
Taken from www.allrecipes.com/recipe/268658/cuban-mini-melts/ (may not work)