Citrus Chicken

• 1 cup orange juice
• 2 tablespoons lime juice
• 1 dried chipotle pepper, stemmed and seeded
• 1 cup salsa
• 14 cup olive oil
• 1 teaspoon salt
• 4 boneless chicken breast halves
• fresh orange slice (optional)
• fresh fresh cilantro stem (optional)

1. in a small sauce pan combine juices and chili pepper, bring to a boil.
2. Reduce heat to medium and simmer, uncovered, until the chili is plump, about 5 minutes.
3. Remove from heat and let cool.
4. Transfer the cooled juice mixture to a blender add salsa, olive oil and salt.
5. Puree until smooth,
6. rinse the chicken breast and pat dry.
7. Place the chicken breast in a shallow non aluminum dish.
8. Pour the puree evenly over the top.
9. cover and marinate in refridgerator 2-4 hours.
10. Prepare grill.
11. When ready place chicken skin side down.
12. Grill 2-3 minutes turn and cook 2-3 minutes.
13. continue turning every 2-3 minutes until done.
14. Arrange on platter with garnish.

orange juice, lime juice, pepper, salsa, olive oil, salt, chicken breast halves, orange slice, cilantro stem

Taken from www.food.com/recipe/citrus-chicken-378147 (may not work)