Quick Chicken Noodle Soup

• 1 lb boneless skinless chicken, cut into 1/2 inch cubes (I use chicken tenders)
• 1 cup frozen green pea
• 2 medium celery ribs, sliced
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 5 (14 ounce) cans chicken broth
• 1 tablespoon chopped fresh parsley or 1 tablespoon 1 teaspoon dried parsley flakes
• 1 tablespoon chopped fresh thyme or 1 tablespoon 1 teaspoon dried thyme leaves
• 14 teaspoon pepper
• 1 cup uncooked gemelli pasta (4 ounces) or 1 cup rotini pasta (4 ounces)

1. Combine all ingredients - except pasta - in Dutch oven or large saucepan; heat to a boil.
2. Stir in pasta.
3. Re-heat to boiling, stirring occasionally; reduce heat.
4. Simmer, uncovered, 10-15 minutes until pasta and vegetables are tender.
5. Serve and enjoy!

chicken, frozen green pea, celery, carrots, onion, garlic, chicken broth, parsley, thyme, pepper, gemelli pasta

Taken from www.food.com/recipe/quick-chicken-noodle-soup-113976 (may not work)