Oatmeal and Berry Pancakes

• 2 cups rolled oats
• 1 3/4 cups milk, low-fat
• 1/4 cup orange juice
• 2 large eggs beaten
• 2 tablespoons butter, unsalted melted
• 2 tablespoons olive oil or canola oil
• 1/2 cup whole wheat flour
• 1 tablespoon turbinado sugar or sugar
• 2 teaspoons orange zest freshly grated
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom seeds ground
• 1 1/2 cups berries fresh or frozen
• 1/4 cup walnuts chopped
• 1 x butter or oil for frying
• 1 x maple syrup for serving

1. In a large bowl, mix together the oats, milk and orange juice until well combined.
2. Set aside for about 15 minutes until the oats soften.
3. In a small bowl, add the eggs, butter, and oil, whisk until well blended.
4. Pour the mixture into the oats mixture.
5. In the same small bowl, whisk together the flour, sugar, orange zest, baking powder, baking soda, cinnamon, and cardamom.
6. Add the flour mixture to the oats-egg mixture, stir with a wooden spoon until well combined and no dry spot is left.
7. Stir in the berries and walnuts.
8. Heat a griddle pan or a large nonstick skillet over medium heat.
9. Add about 1 teaspoon of butter or oil on cooking each batch, brush it to cover the pan evenly.
10. Pour the batter in 1/4 cupfuls onto the heated griddle or pan.
11. Cook until golden brown, 2 to 4 minutes on each side.
12. Put the cooked pancakes on a baking sheet in a 200 degrees F oven to keep warm while you cook the remaining pancakes.
13. Serve with maple syrup drizzled on top.

rolled oats, milk, orange juice, eggs, butter, olive oil, whole wheat flour, turbinado sugar, orange zest, baking powder, baking soda, cinnamon, cardamom seeds ground, berries, walnuts, butter, maple syrup

Taken from recipeland.com/recipe/v/oatmeal-berry-pancakes-52992 (may not work)