Country Bacon and Onion Spinach Salad

• 2-1/4 gal. baby spinach leaves
• 2-1/4 gal. mixed salad greens, torn
• 24 each breaded boneless skinless chicken breasts (about 3 oz. each), fried, sliced
• 2 qt. tomatoes, chopped
• 24 each hard-cooked eggs, chopped
• 1-1/2 qt. Cheddar cheese, shredded Target 2 For $5.00 thru 02/06
• 3 cups OSCAR MAYER Bacon Pieces
• 4-1/2 cups KRAFT CATALINA Dressing
• 1-1/2 qt. croutons

1. Combine all ingredients except dressing and croutons.
2. Refrigerate until ready to serve.
3. For each serving: Toss about 4 cups of the salad with 3 Tbsp.
4. dressing; place on serving plate.
5. Top with 1/4 cup croutons.

baby spinach leaves, mixed salad greens, chicken breasts, tomatoes, eggs, cheddar cheese, oscar mayer, dressing, croutons

Taken from www.kraftrecipes.com/recipes/country-bacon-onion-spinach-salad-110918.aspx (may not work)