Garlic, Chipotle and Jalapeno Marinade

• 5 1/2 tablespoons canola oil or any vegetable oil
• 8 clove garlic about 2 tablespoons
• 4 each scallions, spring or green onions about 1/4 cup
• 1 each chipotle chili peppers in adobo sauce, finely chopped, 1 1/2 tablespoons
• 1 each jalapeno pepper finely chopped, 1 1/2 tablespoons

1. Add all the ingredients in a food processer, process until smooth, scraping down the food processor if necessary.
2. Transfer into a small bowl, keep it refrigerate until ready to use.

canola oil, garlic, scallions, chili peppers, jalapeno pepper

Taken from recipeland.com/recipe/v/garlic-chipotle-jalapeno-marina-52423 (may not work)