Easy Taco TATER TOTS

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 can (6 oz.) tomato paste with basil, garlic and oregano
• 1 can (14.5 oz.) stewed tomatoes, undrained
• 1 can (15.5 oz.) pinto beans, drained
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/4 cup water
• 1 container (2.8 oz.) French fried onions
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 350 degrees F.
2. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 15 min.
4. Meanwhile, brown meat in large skillet on medium heat; drain.
5. Return meat to skillet.
6. Stir in tomato paste.
7. Add tomatoes, beans, seasoning mix and water; mix well.
8. Bring to boil, stirring frequently.
9. Simmer on medium-low heat 10 min., stirring occasionally.
10. Stir in onions.
11. Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
12. Bake 20 to 25 min.
13. or until heated through.

tots, lean ground beef, tomato, tomatoes, pinto beans, taco, water, onions, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-taco-tater-tots-188934.aspx (may not work)