Slovak Jam Squares Recipe

• 1/4 pound butter or possibly stick butter
• 1/2 c. sugar
• 1 teaspoon vanilla
• 2 egg yolks
• 1 1/2 c. flour
• 1/2 teaspoon baking pwdr
• 1/2 c. nut meats
• 1/8 teaspoon baking soda
• 2 egg whites
• Plum butter or possibly jam

1. Cream butter and sugar; add in vanilla and egg yolks and cream together.
2. Add in sifted flour, baking pwdr and soda and mix.
3. Gather up dough and knead a few times.
4. Put in 8 x 8 inch or possibly 9 x 9 inch pan and pat out dough to cover bottom.
5. Spread dough with plum butter or possibly jam.
6. Over jam spread egg whites, stiffly beaten with 2 Tbsp.
7. sugar and sprinkle with nuts.
8. Bake at 350 degrees about 30 min or possibly till top is lightly browned.
9. Cut in squares.

butter, sugar, vanilla, egg yolks, flour, baking pwdr, nut meats, baking soda, egg whites, butter

Taken from cookeatshare.com/recipes/slovak-jam-squares-16608 (may not work)