Hot Dog Chili
- 2 lbs ground beef
- 12 cup onion, chopped
- 1 garlic clove, crushed
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 12 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon cayenne
- 1 pint canned tomato with juice
- Brown ground beef in a large pot.
- Add onions and cook until the onions turn translucent.
- Add remaining ingredients, stir and simmer on low for several hours.
- You can prepare this in a slow cooker and let it all day.
- Stir occasionally.
- The texture of the chili should be fairly smooth and even to put on hot dogs.
ground beef, onion, garlic, chili powder, paprika, salt, pepper, cayenne, tomato
Taken from www.food.com/recipe/hot-dog-chili-209438 (may not work)