Flora's Low Fat Burger and Chips

• 1 lb Ground Chicken
• 3 Low Carb Tortillas
• 1 Medium Sweet Potato
• 3 slice 2% cheese
• 1 Olive oil spray
• 1 Seasoned salt

1. In a pan fry your 3 patties with whichever seasonings you like.
2. I prefer just whorchester sauce and salt and pepper.
3. While burgers are frying, slice your sweet tater on a mandolin very thinly.
4. Layer on a greased pan in a single layer, then spray the tops with the oil.
5. Bake at 230 for about 40 minutes or until they start crisping, note: they may be a little soft when first pulled out of the oven, but they crisp as they cool.
6. When burgers are done, place cheese on top and melt.
7. Place the burger in a tortilla and top with your fave toppings.
8. Sprinkle season salt on the chips, then serve with your burgers.

ground chicken, cheese, olive oil spray, salt

Taken from cookpad.com/us/recipes/473479-floras-low-fat-burger-and-chips (may not work)