Chocolate Chip Cookies

• 3 cups all-purpose flour
• 1 12 teaspoons baking powder
• 18 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 1 cup stevia, cup for cup
• 34 cup light brown sugar, firmly packed
• 3 eggs (large)
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semi-sweet chocolate chips (may use sugar-free chocolate chips or reduce the amount of chocolate chips)
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 (12 ounce) package white chocolate chips
• 1 cup walnuts, coarsely chopped

1. Preheat oven to 350 degree.
2. Combine the flour, baking powder and salt in a large bowl; set aside.
3. Combine the butter, Stevia and brown sugar in a large bowl.
4. Beat with an electric mixer set on high speed until light and fluffy.
5. Beat in eggs on at a time; stir in vanilla.
6. Gradually add the flour mixture, beat well after each addition.
7. Fold in all the chocolate chips and walnuts.
8. Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
9. Flatten the dough slightly with the back of a fork.
10. Bake the cookies until golden, about 15 minutes.
11. Cool on the baking sheets for 5 minutes.
12. Transfer cookies to wire racks to cool completely.

allpurpose, baking powder, salt, butter, stevia, light brown sugar, eggs, vanilla, semisweet chocolate chips, milk chocolate chips, white chocolate chips, walnuts

Taken from www.food.com/recipe/chocolate-chip-cookies-456452 (may not work)