Chop Suey Con Casuy

• 1 large skinless chicken breast half
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 egg white, slightly beaten
• 2 tablespoons oil
• 1 head cabbage, cut into pieces
• 1 carrot, cubed
• 14 cup water chestnut, quartered
• 10 mushroom pieces
• 1 stalk celery, thinly sliced
• 2 stalks green onions, cut into 1-inch pieces
• 1 onion, sliced
• 13 cup chicken broth
• 3 ounces cashews, toasted

1. Cut chicken breasts into paper thin slices.
2. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
3. Heat 1 tablespoon oil in skillet over medium high heat.
4. Add vegetables and saute for 3 minutes.
5. Add remaining soy sauce.
6. Transfer to platter and set aside.
7. Add remaining oil into same skillet and turn to high heat.
8. Saute chicken for 2 minutes until cooked.
9. Return cooked vegetables to skillet.
10. Add hot broth.
11. Stir to combine all ingredients thoroughly.
12. Cook for one minute.
13. Garnish with cashews.

chicken, cornstarch, soy sauce, egg, oil, cabbage, carrot, water, mushroom, celery, stalks green onions, onion, chicken broth, cashews

Taken from www.food.com/recipe/chop-suey-con-casuy-234223 (may not work)